Our culinary team have worked in diverse aspect of food- from local hawker fare to food manufacturing to fine dining.
Our extensive experience allow us to customize and develop new recipes to cater to the specific needs of our client in producing
consistent quality standard at their business unit.
We work closely with our clients to provide matching, improvements or developing of new products according to their specific requirements thus resulting in cost saving, reducing lead time and providing consistent quality to their customers.
Leveraging on Tenderfresh's new 20 000 sq.ft central kitchen is equipped with the latest automation facilities for production and capable of supporting a wide range of products.
The Central Food Preparation Area is Halal Certified and
certified with SS444 (HACCP) and
ISO22000 (Food Safety Management).
Leveraging on an existing
island wide delivery network operating daily, we provide efficient and cost effective solutions for our clients.