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Tropical Leaves

A place for all.

Tenderfresh Group is teaming up with Kimly Group, one of the largest traditional coffee shop operators in Singapore to develop Kedai Kopi, a new coffeeshop concept poised to deliver an unique and diverse dining experience to foodies residing in the western suburb of Singapore.

 

Spanning approximately 5000 sq ft with up to 144 seatings, Kedai Kopi provides an array of dining options to choose from at an affordable value. The mission is to provide quality, convenience, and a fun environment for all to enjoy and escape from the grind of the day.

 

Foodies will get to treat their tastebuds to culinary offerings from

9 crave-worthy stalls which includes 

 

Tenderbest

Known for it’s lip smacking fried & roasted spring chicken

and delectable western fares.

Mr Teh Tarik

Roti prata, nasi briyani & murtabak for the supper craving 

Istimewa Nasi Padang

Recently voted Top 3 Best Malay Restaurant in Bukit Merah, the popular stall

have been serving their mouth watering authentic home style cooking since 1989. 

Hawkerman Street Kitchen 

The popular fusion hawker fare concept with legendary sedap Hokkien Mee

will also be making its food stall debut.

380 Nasi Lemak

From the team behind Nasi Coco (formerly from West Coast) who are nuts about coconut, they will be collaborating with Tenderfresh’s culinary team to develop a new nasi lemak menu from a steal at $3.50

Mee Bagus 

A new noodle brand serving classic noodle dishes Mi Ayam, Mi Sup Berbola Ikan to new creation like Mee Bagus and Volcano Ayam noodle.

Joy Satay 

Always a crowd pleaser, enjoy your favourite satays that are smoke-kissed

with charred edges with delectable peanut sauce for dip.

Banana Grill

Specialise in BBQ Seafood like Sambal Stingray and other popular seafood cooked on banana leaf. Popular Tze char menu like Curry Fish Head are also available. 

Kedai Kopi (Drink stall)

Enjoy your favourite Teh Tarik or Kopi Kao session

or try out new exciting concoctions.

 

To provide a more diverse dining experience, Kedai Kopi requires all of its tenants

to be 100% Muslim owned or have to apply for application process to be halal certified by

The Majlis Ugama Islam Singapura (MUIS).

 

Kedai Kopi is now opened  at

380 Clementi Ave 5, S120380

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Banana Grill

Banana Leaf Seafood Fried Rice!

The signature seafood fried rice is cooked in teppanyaki style and wrapped in banana leaf to ensure a luscious aroma worth salivating for. Guest could also choose from a variety of fresh seafood that they could choose to be prepared in difference sauce and style. 

11am-11pm daily

Business Hours

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Tenderbest

Legendary fried chicken!

Established since 1993,Tenderbest is a halal food kiosk concept that offers a wide selection of delicious Western food and Tenderfresh signature Fried & Roasted Chicken at unbelievably affordable rates and is sure to satisfy any diner. Currently there are 17 outlets across Singapore.

11am-11pm daily

Business Hours

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380 Nasi Lemak

Shrimp Paste Chicken, Mak Spicy Cutlet & Fluffy Coconut rice.

 From the team behind Nasi Coco (formerly West Coast) who are nuts about all things coconut, they are collaborating with Tenderfresh Group to develop a whole new nasi lemak menu including Shrimp Paste Chicken, Mak Spicy Chicken Cutlet and of course their signature fluffy coconut rice and sambal chilli. 

7am-9pm daily

Business Hours

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Istimewa Nasi Padang

Award-winning Nasi Padang & Nasi Ambeng.

Synonymous to the area of Bukit Merah, Istimewa Nasi Padang has been serving their mouth watering authentic home style cooking since 1989. Istimewa Nasi Padang was started with the passion for cooking authentic malay cuisines by a husband and wife team over 30 years ago with the mission of serving the best home style cooked food to everybody. Over the years, Mr Kamarolzaman and Mdm Hasni have perfectioned their recipe and are now known for their signature dishes such as Ayam Goreng Istimewa, Beef Rendang, Sotong Sambal, Sambal Belacan and of course their award winning Nasi Ambeng Platters & Nasi Padang.Istimewa Nasi Padang is 100% Muslim owned 

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(Tues off)

Weekdays: 10am-6pm

Sat: 7am- 8pm  

Sun:7am- 6pm

Business Hours

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Mee Bagus

Mee Ayam, Mee Wanton

& many more. 

The mod Mi Ayam stall is helmed by two passionate noodle enthusiasts, Chef Daniel Tay (Cats & The fiddle) & Kelvin Chua (Tenderfresh). What sets the noodle centric menu from the rest is that apart from providing the standard Mi Ayam (using kecap manis & sambal), the menu also offers Mee Bagus which is much closer to the local bak chor mee style with their special sambal mix. There are also quirky creations like Volcano Ayam served as ramen style. 

7am-9pm daily

Business Hours

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Joy Satay

smoke-kissed & charred edge satays!

 Wilson Lim has been serving up his smoke-kissed with charred edges satays at Tamah Jurong for many years and winning many guests’ hearts (and tummy). The menu will also includes BBQ prawns, otah & rojaks.  

(Mon off)

3pm-11pm daily

Business Hours

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Hawkerman Street Kitchen

Hokkien Mee, Crispy Oyster Omelette & more.

Hawkerman™ is a collection of curated and authentic heritage recipes representing Singapore’s Hawker fares with the combined history of more than 130 years. The halal restaurant chain currently have 3 stores in Singapore and in this new kiosk concept, they will continue to showcase their signature Hokkien mee that have won them many fans around Singapore. 

7am-9pm daily

Business Hours

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Mr Teh Tarik

Prata, Nasi Briyani & Indian Rojak

 Mr Teh Tarik first started out in 2004 as a kiosk in the heart of Far East Square with the mission to bring the people great tea and coffee (‘tarik-ed’, of course) as an instant perk-me-up before you head on to the office for a day’s work, or as a mid-day refreshments! While they are more well known for drinks, they also whip up a delicious mamak food like roti john, nasi biryani and Indian rojak in their many stalls across the island. 

7am-11pm daily

Business Hours

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Kedai Kopi (Drink Stall)

Giant Yakult, Milo tower & your fav Teh Tarik!

Apart from the usual teh tarik, kopi & Milo Godzilla for the lepak session, the menu also includes 2 litre Milo Tower, roasted Oolong tea creations like Candy Dragon, Gui Fei Oolong and also a giant 500ml Yakult based Bandung called Bandung Grenade.

 

The usual breakfast set also includes Japanese’s style Onsen Egg as an option, which is unusual for coffeeshop in the heartland.

7am-11pm daily

Business Hours

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