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Tenderfresh opens 2nd Kedai Kopi at Haig Road with new exciting line up!

Updated: Dec 5, 2021

Singapore, 28th June 2021- After making it’s debut at Clementi, Tenderfresh Group is pleased to announce the opening of Kedai Kopi 2 at Haig Road on 1st July 2021. The new outlet is located beside the Muslim Converts Association of Singapore (Darul Arqam Singapore) with a cosy 168-seater space with 9 food stalls.

“We are excited to work with Kimly Coffeeshop again to develop the second Kedai Kopi in less than 6 months" said Kelvin Chua, Chief Operating Officer of Tenderfresh Group. "The number of applications and interests for our second outlet was immerse and we were greatly encouraged by the response for our debut. This is a testament that the concept is well-received by the community especially after all 8 stalls at the Clementi branch have received their halal certification and given us more confidence in our vision that food connects people, regardless of what culture we come from."

Apart from crowd favorites like Tenderbest's fried chicken and the popular Volcano Ayam by Mee Bagus, the new tenants assembled, promises to deliver a lip-smackingly dining experience at the new location. Experience CRAVE Nasi Lemak Padang popular nasi lemak the first time in Padang style, topped off with their tantalising iconic sambal. MaLa MaMa by Pince & Pints offers a mix of fresh ingredients fried or blanched, doused in wickedly sedap-licious ‘heavenly mala sauce’ or ‘savoury salted egg sauce’ that is seriously addictive.

Rasa Sedap Seafood, managed by Chef Kelvin Yip, a former group executive chef of a F&B group that runs more than 30 Tze Char stalls across the island will delight foodies with his signature dishes. Nenda's Fritters is managed by Cik Munah & family who have been serving up delicious Pisang Goreng, Keropok Lekor and Epok Epok in Pasar Malam for more than 20 years while Pasta Pizza is a latest concept developed by tenderfresh, extending their hugely popular Asian-Fusion pasta menu into pizzas and baked rice. Fans of Hawkerman, formerly located at Singpost Centre could once againn savour their favourite Hokkien mee with new items like Crispy Oyster Omelette.

Last but not least, the drink stall Toko Ngopi will continue it’s popular drink menu, notably the super cute Bandung Grenade (aka giant Yakult) that was sold out within a week and will be introducing a new flavour, Ribena Bandung specially for the Haig road opening.

Kedai Kopi requires all of its tenants to be 100% Muslim owned or have to apply for halal certification after their opening.


Address: 12 Haig Road, #01-323, Singapore 430012

Nearest MRT: Paya Lebar Mrt (8 mins walk)

Business Hours: 07:00am- 11:00pm daily

Prices: Starting from S$1.20

Total Seating Capacity: 168 pax. (Outside seatings area to be constructed at later date)

Facebook | Instagram: kedaikopisg

For more information, contact:

Tenderfresh Group


Stall list

Tenderfresh, Fried Chicken, Tenderbest
Crispy Half Spring Chicken Aglio Olio, $8.90

Stall 1: Tenderbest

Established since 1993, Tenderbest is a food kiosk concept that offers a wide selection of delicious Western food and Tenderfresh signature Fried & Roasted Chicken at unbelievably affordable rates and is sure to satisfy any diner. Currently there are more than 20 outlets across Singapore.

Business Hour: 11:00am-11:00pm

FB/IG: tenderfreshsg

Tenderfresh, Pizza,
Smoked Salmon Pesto Pizza (10”) | $12.90

Stall 2: Pasta Pizza

Pasta Pizza is a new food kiosk concept by tenderfresh that serves classic pizza, pizza rice and pasta with a playful twist of modern Asian fusion creation. All pizzas are hand stretched and freshly baked to order and pasta menu are a extension of its restaurant division’s menu at a lower price.

Business Hour:11:00am-11:00pm


Crispy Oyster Omelette | Hokkien Mee | Hawkerman | Hawker Singapore
Crispy Oyster Omelette $4.50/$6.50

Stall 3: Hawkerman Street Kitchen

Hawkerman™ is a collection of curated and authentic heritage recipes representing Singapore’s Hawker fares with the combined history of more than 130 years. An extension of it’s popular restaurant concept, this new coffeeshop kiosk model continue to showcase their signature Hokkien mee that have won them many fans around Singapore.

Business Hour:8:00am-9:30pm


Halal Chinese Noodles, Mi Ayam, Halal Ramen, Mee Bagus
Volcano Ayam $6.30

Stall 4: Mee Bagus

The mod Mi Ayam stall is helmed by two passionate noodle enthusiasts, Chef Daniel Tay (Cats & The fiddle) & Kelvin Chua (Tenderfresh). What sets the noodle centric menu from the rest is that apart from providing the standard Mi Ayam (using kecap manis & sambal), the menu also offers Mee Bagus which is much closer to the local Chinese style with their special sambal mix. There are also quirky creations like Volcano Ayam served in ramen style, which is a popular hit at the Clementi stall.

Business Hour: 7am-9pm

FB: Mee Bagus

Crave Nasi Lemak | Adam Road Nasi Lemak | Award Winning Nasi Lemak
Nasi Lemak Royale $7.90, Nasi Lemak Padang, price varies

Stall 5 : Crave Nasi Lemak Padang

Savour Singapore’s favourite Nasi Lemak by indulging at Crave. Enjoy the award-winning Adam Road Nasi Lemak by Selera Rasa for the first time in Padang style, topped off with their tantalising iconic sambal. Come try!

Must-Try:Nasi Lemak Royale $7.90, Nasi Lemak Padang (price varies)

Business Hour:9am-9pm

FB:Crave Nasi Lemak


Ribena Bandung $3.90, Wheatgrass Bandung $2.50

Stall 6 : Toko Ngopi

Apart from the usual teh tarik, kopi peng and iced limau for the lepak session, the menu also includes 2 litre Milo Tower, roasted Oolong tea creations like Candy Dragon, Gui Fei Oolong and also a giant 500ml Yakult based Bandung called Bandung Grenade. For the opening of Haig Road, they will be introducing a new Ribena Bandung as well.

The usual breakfast set also includes Japanese’s style Onsen Egg as an option, which is unusual for coffeeshop in the heartland.

Business Hour:7am-11pm


3 Flavour Crab, (500-600gm per crab at $45)

Stall 7 : Rasa Sedap Seafood

Formerly the group executive chef for a F&B group that runs more than 30 Tze Char across the island, Chef Kelvin Yip decided to set up his own tze char stall showcasing his specialty dishes including Signature 3 Flavour Crab, Creamy Salted Egg Crab and Oreo Creamy Crab.

Business Hour:1145am-1045pm

FB:Rasa Sedap Seafood

Reservation: 9863 5525

Opening Promo: 3 Crabs (S) at $39.90, option of Chilli Crab style or Creamy Salted Egg.

Stall 8 : Mala Mama

From the award-winning seafood concept Pince & Pints, the team have decided to venture into the coffeeshop arena with a new Mala concept to satiate your tongue-numbing needs. Be spoilt for choice with the variety of fresh ingredients, foodies could have a choice of different cooking methods (deep fried or blanched) and complete with their “Heavenly Mala Sauce” or “Savoury Salted Egg Sauce”.

Must-Try: Variety of fresh ingredients with heavenly mala sauce

Business Hour:1100am-9:00pm

FB: Mala Mama

Opening Promo: 20% off whole menu for opening week.

Stall 9 : Nenda’s Fritters

Formerly known as 100% Muslim Owned Pasar Malam food, Cik Munah and family have been serving up delicious Pisang Goreng, Keropok Lekor and Epok Epok in Pasar Malam (night market) for more than 20 years. With the cessation of the night market due to the pandemic, the family have found a new home at Kedai Kopi and rebranded as Nenda's Fritter. 100% Muslim Owned

Business Hour:7:00am-9:00pm

FB:Nenda’s Fritters

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