Rasa Sedap Seafood
Formerly the group executive chef for a F&B group that runs more than 30 Tze Char across the island, Chef Kelvin Yip decided to set up his own tze char stall showcasing his specialty dishes including Signature 3 Flavor Crab, Creamy Salted Egg Crab and Oreo Creamy Crab.
CRAVE Nasi Lemak Padang
Award-winning Nasi Lemak in Padang style.
Savour Singapore’s favourite Nasi Lemak by indulging at Crave. Enjoy the award-winning Adam Road Nasi Lemak by Selera Rasa for the first time in Padang style, topped off with their tantalising iconic sambal.
Hawkerman Street Kitchen
Hokkien Mee, Crispy Oyster Omelette & more.
Hawkerman™ is a collection of curated and authentic heritage recipes representing Singapore’s Hawker fares with the combined history of more than 130 years. The halal restaurant chain currently have 3 stores in Singapore and in this new kiosk concept, they will continue to showcase their signature Hokkien mee that have won them many fans around Singapore.
Mee Ayam, Mee Wanton
& many more.
The mod Mi Ayam stall is helmed by two passionate noodle enthusiasts, Chef Daniel Tay (Cats & The fiddle) & Kelvin Chua (Tenderfresh). What sets the noodle centric menu from the rest is that apart from providing the standard Mi Ayam (using kecap manis & sambal), the menu also offers Mee Bagus which is much closer to the local bak chor mee style with their special sambal mix. There are also quirky creations like Volcano Ayam served as ramen style.
Fri, Sat & eve of ph closed at 930pm
Legendary fried chicken!
Established since 1993,Tenderbest is a food kiosk concept that offers a wide selection of delicious Western food and Tenderfresh signature Fried & Roasted Chicken at unbelievably affordable rates and is sure to satisfy any diner. Currently there are 17 outlets across Singapore.
Asian fusion pasta, pizza and baked pizza rice.
Pasta Pizza is a new food kiosk concept by tenderfresh that served both classic authentic pasta, pizza rice and pizza with a playful twist of modern asian fusion creation. All pizza are hand stretched and freshly baked to order, a wider variety of its popular Asian fusion pasta served in its restaurant brands like Tenderfresh Classic and new Pizza Baked rice!
A new twist to your favourite mala tang!
From the award-winning seafood concept Pince & Pints, the team have decided to venture into the coffeeshop arena with a new Mala concept to satiate your tongue-numbing needs. Be spolit for choice with the variety of fresh ingredients, foodies could have a choice of different cooking methods (deep fried or blanched) and complete with their special peppercorn-based signature sauce.
Toko Ngopi (Drink Stall)
Giant Yakult, Milo tower & your fav Teh Tarik!
Apart from the usual teh tarik, kopi & Milo Godzilla for the lepak session, the menu also includes 2 litre Milo Tower, roasted Oolong tea creations like Candy Dragon, Gui Fei Oolong and also a giant 500ml Yakult based Bandung called Bandung Grenade.
The usual breakfast set also includes Japanese’s style Onsen Egg as an option, which is unusual for coffeeshop in the heartland.
20 years in Pasar Malam
Formerly known as 100% Muslim Owned Pasar Malam food, Cik Munah and family have been serving up delicious Pisang Goreng, Keropok Lekor and Epok Epok in Pasar Malam (night market) for more than 20 years.
With the cessation of the night market due to the pandemic, the family have found a new home at Kedai Kopi and rebranded as Nenda's Fritter. 100% Muslim Owned
7am- 9pm daily